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Introducing the NEW and IMPROVED Bread Swag - the best way to store artisan or sourdough loaves. Now with an additional, internal drawstring to reduce airflow, whilst still allowing your bread to breath and avoid sweating!
The new Bread Swag still includes all the amazing other qualities, including our patented three-layered, 100% natural, reusable, machine washable, compostable fabric, a perfect, non-toxic alternative to plastic bags.
Simply take your Bread Swag to the market or bakery and say goodbye to plastic!
The Bread Swag is perfect to store whole loaves of artisan or sourdough bread as well as breadsticks, or bread rolls. It is not recommended for processed, white or pre-cut bread.
Simply draw both the strings tightly pushing out any excess air. Store in the fridge, freezer, or pantry 🍞🥖🥯 😋
NOTE: If the bread you have purchased has come in a plastic bag we recommend that you continue keeping it stored that way as this is how those bread companies have designed their bread to be best stored for longevity.
The Bread Swag does not get the same results the Fruit and Vegetable Swag delivers of 2 + weeks of amazing freshness, it may give you an extra day or two of freshness - however, the main benefit is that your bread is not sweating in toxic plastic.
For more information and expert advice on best ways to store your bread, read our interview with leading Aussie baker, Anneka Manning here.
The Bread Swag is the best way to store large, long, or round loaves of Artisan or sourdough bread, breadsticks, or bread rolls.
W: 11.5 inches x H: 16 inches Gusset: 3 inches.
(Works well for large, long, or round loaves, breadsticks, and bread rolls - Artisan or Sourdough recommended only).
We always recommend putting your Bread Swag through a wash cycle before first-time use. Cold machine wash before use (it will slightly shrink on the 1st wash). Simply place your Artisanal or Sourdough loaf into the Bread Swag and draw the two strings tightly, pushing out any excess air. Store in the fridge, freezer, or pantry. For extra protection, wrap a sheet of baking paper around your bread before placing it into the Bread Swag. When needed, turn inside out, and cold machine wash preferably with non-toxic washing powder. Dry in full sun (avoid the dryer due to shrinkage). Happy Swagging!
Introducing the NEW and IMPROVED Bread Swag - the best way to store artisan or sourdough loaves. Now with an additional, internal drawstring to reduce airflow, whilst still allowing your bread to breath and avoid sweating!
The new Bread Swag still includes all the amazing other qualities, including our patented three-layered, 100% natural, reusable, machine washable, compostable fabric, a perfect, non-toxic alternative to plastic bags.
Simply take your Bread Swag to the market or bakery and say goodbye to plastic!
The Bread Swag is perfect to store whole loaves of artisan or sourdough bread as well as breadsticks, or bread rolls. It is not recommended for processed, white or pre-cut bread.
Simply draw both the strings tightly pushing out any excess air. Store in the fridge, freezer, or pantry 🍞🥖🥯 😋
NOTE: If the bread you have purchased has come in a plastic bag we recommend that you continue keeping it stored that way as this is how those bread companies have designed their bread to be best stored for longevity.
The Bread Swag does not get the same results the Fruit and Vegetable Swag delivers of 2 + weeks of amazing freshness, it may give you an extra day or two of freshness - however, the main benefit is that your bread is not sweating in toxic plastic.
For more information and expert advice on best ways to store your bread, read our interview with leading Aussie baker, Anneka Manning here.
The Bread Swag is the best way to store large, long, or round loaves of Artisan or sourdough bread, breadsticks, or bread rolls.
W: 11.5 inches x H: 16 inches Gusset: 3 inches.
(Works well for large, long, or round loaves, breadsticks, and bread rolls - Artisan or Sourdough recommended only).
We always recommend putting your Bread Swag through a wash cycle before first-time use. Cold machine wash before use (it will slightly shrink on the 1st wash). Simply place your Artisanal or Sourdough loaf into the Bread Swag and draw the two strings tightly, pushing out any excess air. Store in the fridge, freezer, or pantry. For extra protection, wrap a sheet of baking paper around your bread before placing it into the Bread Swag. When needed, turn inside out, and cold machine wash preferably with non-toxic washing powder. Dry in full sun (avoid the dryer due to shrinkage). Happy Swagging!
It's compact, it keeps you bread from going stale for over a week, and it looks amazing. Only good things to say about this product
Super
My sourdough is doing great its day 5. Usually gone like a rock over might.
So glad I purchased it.😀😍
Take this when I go to the bread shop.
