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Loving your Swags, but it shows? Luckily stains don’t affect the efficacy of the patented Swag technology. We get it, our Swags are pretty cute, and it’s nice to keep them looking that way so here are four ways to keep your 100% natural Swags looking as fresh as the produce inside them! Read More -
Fruit and vegetables come in their own natural wrapping and don’t need any additional man-made packaging such as plastic! Have you ever noticed condensation happening in sealed plastic bags filled with carrots or potatoes? This simply shows how fruit and vegetables are living things that perspire and need air and water to live. Read More -
This colourful and flavourful, creamy curry is a comforting and generous vegetarian meal ideal to savor on a cold evening. Read More -
This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is! Read More -
Thousands of caravaners and campers have used The Swag range over the past 6 years, and our recent feature in the well-known Caravan World Magazine is a rewarding acknowledgment that some of our products are adored by both eco-warriors and money-savvy travellers. Read More -
The warm months are slowly fading away but the crispy, light and fresh salads, that bring any meal together are still IN. Salads are only as good as their dressing and we couldn’t pick just one recipe, so we’re sharing 5 of our favorite salad dressings with you! Read More -
No one likes a mushy cucumber!The Swag helps you keep cucumbers crunchy and nutrient-rich for weeks! Here’s a few tips to ensure you’re making the most out of your cucumbers with this simple storage hack! Read More -
Quite a few Swaggers have asked us the differences between our best-seller, the Starter Pack, and our brand new Organic Starter Pack so we’ve listed the most important differences in the table below. Read More -
This baked apple recipe is for you if you’re looking for an easy, sweet, comforting dessert to bid farewell to Summer. Pink Ladies and Granny Smiths are great baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity. Read More
