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Quite a few Swaggers have asked us the differences between our best-seller, the Starter Pack, and our brand new Organic Starter Pack so we’ve listed the most important differences in the table below. Read More -
This baked apple recipe is for you if you’re looking for an easy, sweet, comforting dessert to bid farewell to Summer. Pink Ladies and Granny Smiths are great baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity. Read More -
There are so many ways you can save a penny here and there while also doing favours for the planet! Each cent adds up, and with the rising cost of living, now is more important than ever to find ways to not only reduce waste, but to reduce our spending! Read More -
If you’re looking at exploring the world, nature and the challenges it faces without leaving your couch, there’s plenty of resources for you! Sustainability documentaries allow us to discover nature’s beauty and give us ideas to change the world step by step. Read More -
Summer is a wonderful time to enjoy social gatherings with your loved ones. If you have picnics, barbecues or parties planned this month, be sure to check out our zero-waste entertaining blog, heat up the pan and get ready to impress with this super easy zucchini fritter recipe! Read More -
Throwing away old, faulty household items is a bad habit brought by globalisation and the normalisation of single-use plastic. Thankfully, the 4 R’s are now trending and it’s time to Refuse, Reduce, Reuse, Recycle AND Upcycle! We’ve listed 10 household items that can be reused before going to the landfill. Read More -
Shakshuka is a Magrebi dish traditionally eaten for breakfast, but we think is perfect for a healthy lunch or dinner too! Are the kids having trouble eating eggplant? Sprinkle some feta for an even more delicious meal. Read More -
Plastic Free July is upon us, and the third day of the month also marks Plastic Bag Free Day. As we are a business with purpose, that cares about the planet, people and its future, we share deep appreciation for this month,what it honours and for all of the amazing businesses doing their part to reduce plastic. Read More -
Recent studies show that the amount of nutrients fruit and vegetables carry has declined in the past 70 years, threatening public health all over the globe and particularly for low-income earners. A study released in 2016 disclosed that in half a decade (1950 to 1999), 43 different crops experienced a change in 13 nutrients, and this includes household favourites like strawberries, watermelon, asparagus and snap beans. Read More
