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It’s leek season, and we’ve got a creamy recipe in our pocket that you can serve as a pre-dinner entree, a side dish or as a sauce with pasta. You can even add smoked salmon to it for a good source of protein. Read More -
This colourful and flavourful, creamy curry is a comforting and generous vegetarian meal ideal to savor on a cold evening. Read More -
This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is! Read More -
To help combat the plastic/chemical laden, store-bought hummus most are used to, we’ve combined all of our favourite hummus recipes to deliver hands down, the best hummus you’ll ever make. Read More -
Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe! Read More -
'Tis the season when we all come together and share good food with great company. So in the spirit of giving, we are thrilled to share with you this drool-worthy, Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios recipe. Read More -
Food waste is a HUGE global problem, and it’s one of the main reasons I invented The Swag. Did you know that fruits and vegetables are wasted in th... Read More -
Have you heard about reusable bags for fruit and vegetables? These aren’t the bags you use for your shopping, they are an alternative to the rolls ... Read More -
Did you know there is enough food produced globally to feed everyone? Over one third of all food produced is lost or wasted (1.3 billion tonnes) co... Read More
