THE SWAG BLOG

vegan

  • Butternut Squash And chickpeas Curry

    This colourful and flavourful, creamy curry is a comforting and generous vegetarian meal ideal to savor on a cold evening. Read More

  • Cauliflower Hummus

    This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is! Read More

  • 5 (Other) Ways to Use Your Swag Produce Bags

    You may be surprised to know that our Swag Produce Bags are quite versatile - in and out of the kitchen! From being your #1 sidekick when shopping for loose leaves or nuts, to everyday storage, your Produce Bags are sure to keep you covered! Continue reading to find out how to get the most out of your Swag Produce Bags!  Read More

  • The Hummus Recipe Of Your Dreams

    To help combat the plastic/chemical laden, store-bought hummus most are used to, we’ve combined all of our favourite hummus recipes to deliver hands down, the best hummus you’ll ever make. Read More

  • How to Keep Mushies Fresh for Longer & Creamy Mushroom Soup Recipe

    Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe!  Read More

  • One-Tray Veggie Bake Recipe

    This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season!  Read More

  • Treat Yo' Self this Valentine's Day

    This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum) which is suitable for most skin types, making it the perfect, waste-free, Valentine's-day gift to treat yo’ sweet self or a loved one with 💕✨ Read More

  • Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios

    'Tis the season when we all come together and share good food with great company. So in the spirit of giving, we are thrilled to share with you this drool-worthy, Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios recipe. Read More

  • From Soil to Steep: Our soul-soothing tea recipe

    Here, in our garden, on the east coast of Australia, lavender is blooming bright, the peppermint leaves are releasing fragrant oils and the bees are happy. So as we enjoy our last month of the in-between, we’re sharing a soul-soothing recipe, from soil-to-steep. Read More