THE SWAG BLOG

recipe

  • Dried Cherry & Chocolate Hot Cross Bun Recipe by Anneka Manning

    In this updated version of the traditional Easter hot cross bun recipe, Anneka Manning, founder of BakeClub adds chunks of dark chocolate and tart dried cherries, making these even more irresistible! Read More

  • How to Keep Mushies Fresh for Longer & Creamy Mushroom Soup Recipe

    Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe!  Read More

  • One-Tray Veggie Bake Recipe

    This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season!  Read More

  • Treat Yo' Self this Valentine's Day

    This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum) which is suitable for most skin types, making it the perfect, waste-free, Valentine's-day gift to treat yo’ sweet self or a loved one with 💕✨ Read More

  • Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios

    'Tis the season when we all come together and share good food with great company. So in the spirit of giving, we are thrilled to share with you this drool-worthy, Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios recipe. Read More

  • From Soil to Steep: Our soul-soothing tea recipe

    Here, in our garden, on the east coast of Australia, lavender is blooming bright, the peppermint leaves are releasing fragrant oils and the bees are happy. So as we enjoy our last month of the in-between, we’re sharing a soul-soothing recipe, from soil-to-steep. Read More

  • Creamy, Zesty Vegan Pesto

    Pesto is one of the easiest (and tastiest!) sauces to make, and as basil is in season (and our garden in providing a plentiful yield) we thought it no better time to share our simple, vegan pesto recipe (which, if we’re honest, we’ve NAILED).

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