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This simple recipe is BLOOMING with flavour and with the just the right amount of crunch, seasoning and tang, these potato wedges are a simple, delicious side to serve with any of your favourite meals. Read More -
Whether it be lettuce, bok choy, Swiss chard, kale or spinach, just what exactly is best practice for keeping leafy greens fresh for as long as possible?
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Got mold? It is very rare and often pure bad luck, but your Swag can grow mold – it's a 100% natural product afterall. Here’s what causes fridge mold to grow on your Swag, what you can do about it, and best practices to prevent it! Read More -
Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe! Read More -
This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season! Read More -
Americans alone waste on average an additional 5 million pounds of food between Thanksgiving and New Year's.* Here at The Swag, we're all about lightening our impact, reducing food waste and avoiding plastic. So we're sharing five ways you can put your leftovers to good use!
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'Tis the season when we all come together and share good food with great company. So in the spirit of giving, we are thrilled to share with you this drool-worthy, Festive Maple Glazed Dutch Carrots with Macadamia Feta and Pistachios recipe. Read More -
Food waste is a HUGE global problem, and it’s one of the main reasons I invented The Swag. Did you know that fruits and vegetables are wasted in th... Read More
