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Whether it be lettuce, bok choy, Swiss chard, kale or spinach, just what exactly is best practice for keeping leafy greens fresh for as long as possible?
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Americans alone waste on average an additional 5 million pounds of food between Thanksgiving and New Year's.* Here at The Swag, we're all about lightening our impact, reducing food waste and avoiding plastic. So we're sharing five ways you can put your leftovers to good use!
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Have you ever researched what impact you as a consumer has on the world and our food supply chains?
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Food waste is a HUGE global problem, and it’s one of the main reasons I invented The Swag. Did you know that fruits and vegetables are wasted in th... Read More -
Zero waste cooking is exactly as it sounds – a method of cooking that produces as little waste possible. Simply put, nothing goes to waste. Concentrating on zero waste cooking is not only great for the environment, but it can also save you a huge amount of money. Read More -
Preparing food at home doesn’t have to be time consuming, and just a little attention to your food budget can lead to huge savings. Our 5 tips will help you save on food, starting today! Read More -
In America, more than 40 million tonnes of food ends up in landfills every year, which is why we created The Swag range of reusable vegetable stora... Read More -
Did you know there is enough food produced globally to feed everyone? Over one third of all food produced is lost or wasted (1.3 billion tonnes) co... Read More -
About 10 years ago I started on The Swag journey. As a mom who tried to feed her children fresh and healthy foods as often as possible, I was frust... Read More
