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Summer is a wonderful time to enjoy social gatherings with your loved ones. If you have picnics, barbecues or parties planned this month, be sure to check out our zero-waste entertaining blog, heat up the pan and get ready to impress with this super easy zucchini fritter recipe! Read More -
Quick, easy and super healthy, this blueberry brekkie bowl will turn your hectic mornings into a more enjoyable treat. This bowl will supercharge your vitamin intake, giving you the perfect start to any day and keep you full until lunch. Read More -
Because at Swag HQ we are a sucker for sweets, we’ve decided to share our favorite cherry jam recipe with you Swaggers! This recipe is ideal to drizzle over pancakes, scones, crumpets - you name it! Read More -
The fruit and veggies of Charlie’s Community garden are always incredibly abundant, vibrant and flavorful, and Judith says the secret comes down to the quality of the soil.. This month, we share some of Judith’s top tips to achieve healthy soil - no matter if you have a garden, a balcony or a few window sill pots. Read More -
If you’re not seeing two weeks of optimal freshness (on average) then most often, your Swags are either too dry or too damp. So let’s explore just how damp your Swag should be, as well as how to, how much and how often to dampen them!
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Whether it be lettuce, bok choy, Swiss chard, kale or spinach, just what exactly is best practice for keeping leafy greens fresh for as long as possible?
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This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season! Read More -
Written by Chloe & Jess @health_performance_collective The shift towards more sustainable food shopping and storage practices has been steadi... Read More -
There are a lot of reasons to always have carrots on hand — they're a key ingredient in a lot of dishes, such as stock, they make great snacks or c... Read More
