-
Whether it be lettuce, bok choy, Swiss chard, kale or spinach, just what exactly is best practice for keeping leafy greens fresh for as long as possible?
Read More -
Americans alone waste on average an additional 5 million pounds of food between Thanksgiving and New Year's.* Here at The Swag, we're all about lightening our impact, reducing food waste and avoiding plastic. So we're sharing five ways you can put your leftovers to good use!
Read More -
It’s the holiday season! Which means it’s the season of giving. It’s also the season of abundance, which usually means, plenty of left over food and quite often, waste. After discovering the impact of the coffee industry, we did some research in ways to reuse coffee grounds! So we're sharing this tried and tested fantastic coffee-infused body scrub recipe - the perfect waste-free gift for a loved ones. Read More -
Have you ever researched what impact you as a consumer has on the world and our food supply chains?
Read More -
Written by Chloe & Jess @health_performance_collective The shift towards more sustainable food shopping and storage practices has been steadi... Read More -
Food waste is a HUGE global problem, and it’s one of the main reasons I invented The Swag. Did you know that fruits and vegetables are wasted in th... Read More -
Zero waste cooking is exactly as it sounds – a method of cooking that produces as little waste possible. Simply put, nothing goes to waste. Concentrating on zero waste cooking is not only great for the environment, but it can also save you a huge amount of money. Read More -
In America, more than 40 million tonnes of food ends up in landfills every year, which is why we created The Swag range of reusable vegetable stora... Read More -
Analysis, based on produce samples tested by the U.S. Department of Agriculture, found that strawberries and spinach contained the highest amoun... Read More
-
Previous
-
Page 1 of 3
- Next