Earthy and simple, use seasonal and fresh rhubarb to cook this classic family dessert that will bring comfort and childhood memories at the dinner table. 

Serves: 4

Total time: 40 mins

Ingredients:

• 1 bunch trimmed rhubarb, cut into 1.5 in pieces
• 14 oz strawberries
• 7oz unsalted butter
• 1 ⅔ cups plain flour
• 1 ⅔ cups rolled oats
• 1 ⅓ cups caster sugar
• 2.5 oz flaked almonds
• 2 tbsp yoghurt of your choice

Method:

• Place trimmed and cut rhubarb, strawberries into a saucepan with ⅔ caster sugar over medium heat and cook for about 10 minutes or until softened
• Remove from heat and set aside to cool
• To make the crumble, place oats, flour, butter, and flaked almonds in a bowl with the remaining caster sugar. Mix together with your hands to form a crumbly topping
• Transfer the fruit mixture to a lined baking dish and top with crumble
• Bake for 20 minutes at 360°F and increase oven to 400°F and bake for a further 15 to 20 minutes or until golden and crunchy
• Add 2 tbsp yoghurt in a bowl and serve crumble

Enjoy!