This colourful and flavourful, creamy curry is a comforting and generous vegetarian meal ideal to savor on a cold evening.

Serves: 8 servings

Preparation time: 15 mins

Cooking time: 25 mins

Ingredients:

• 2 1/2 cups diced butternut squash
• 1 1/2 cups chickpeas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can 13.5 ounce organic coconut milk
• 1-2 large tomatoes, diced
• 3 cups vegetable broth or water
• 2 tbsp yellow curry powder
• 1 tsp salt
• handful of fresh cilantro, roughly chopped
• 1 cup rice of preference

Method:

• Cook your rice according to preference and set aside
• Whilst rice is cooking, cut the skin off the squash, remove seeds and cut into square cubesAdd onions, garlic to a large saucepan and let it cook for 5 minutes.
• Add all remaining  ingredients except the cilantro. Let it simmer for 20 minutes
• Serve with the rice of your choice and top with cilantro

Enjoy!