Add a pop of colour (and hit of flavour!) to your plate with an earthy beet spread that will look beautiful on a picnic table! Serve it with your favourite pita bread or crackers for more crunch.

Serves: 6 or ⅔ cup

Preparation time: 1hs

Ingredients:

• 4 large peeled beetroots
• 1 garlic clove
• 1 tsp of cumin seeds
• 1 tsp of coriander seeds
• Salt and pepper
• ⅓ cup of yoghurt
• ½ juice of a lemon
• Salt and pepper to taste

Method:

• Boil beetroots until tender and peel
• On medium-low heat, add the cumin and coriander seeds and cook until fragrant 
• Roughly chop the beetroot, garlic
• In a food processor, combine all the ingredients, add lemon juice
• Process until smooth
• Season to taste

Tip: Keep the beetroot leaves for a salad or a pesto!